Gather the family around the table for this hearty pancake breakfast, created by Stonewall Kitchen using their handy pancake mix and your favorite fall apples and spices
Continue readingPecan Pancakes with Maple Glazed Apples
Butternut Squash Soup with Cider Cream
As we move into the cooler days of fall, soup finds a welcome place at our tables.
Continue readingCheddar, Walnut & Apple Bruschetta Toasts
This easy to make and easy to eat appetizer from the folks at Cabot Creamery combines our fresh apples of fall with their delicious cheddar cheese.
Continue readingSea Salt Caramel Apple Tart
That little nip in the air tell us it’s time to enjoy the fresh apples and wonderful tastes of the season, highlighted in this scrumptious dessert from Stonewall Kitchen.
Continue readingAsian Grilled Flank Steak
Keep the joy of summertime grilling going with this recipe from Kraft, combining their Bull’s Eye Barbecue Sauce with wonderful Asian flavors, for a tender and tasty new way to prepare flank steak.
Continue readingBreakfast Burrito Frittata
Enjoy everything you love about a burrito in this breakfast frittata recipe from Eggland’s Best, easily adaptable with your own favorite ingredients and toppings.
Continue readingRosh Hashanah Almond Chocolate Cake
This recipe from Golden Blossom Honey is full of the flavors of the season, and is a welcome dessert at the end of a Rosh Hashanah feast.
Continue readingCorn Tomato Avocado Salsa Salad
Jeanette Chen of Jeanette’s Healthy Living offers this versatile and simple salad, which is also wonderful as a salsa. She suggests using it as a topping for fish or chicken, as a bright addition to tacos, as a dip for a quick appetizer, or as a tasty side salad. Perfect for warm weather dining, where gatherings are more casual, this delicious recipe highlights the fresh and healthy ingredients of the season.
Ingredients
1 tablespoon extra virgin olive oil
4 cups corn kernels
3 cloves garlic minced
1 cup cherry tomatoes halved
1 red bell pepper finely chopped
1 avocado chopped
1 scallion minced
1/4 cup cilantro or basil leaves minced
1/2 jalapeno pepper seeded, minced
2 limes, juiced
drizzle extra virgin olive oil
1/2 teaspoon ground cumin
sea salt to taste
fresh ground black pepper to taste
Directions
Heat oil in a large skillet. Add corn and garlic and sauté until corn has a few brown spots. Transfer to a bowl and toss with remaining ingredients. Serve.
Spicy Feta Dip
Julia Deane and Culinary Works have crafted this quick, tangy dip as the perfect way to showcase the season’s abundance of fresh vegetables, or complement with crispy pita chips for an easy summer appetizer.
Continue readingBumbleberry Pie
The season’s bounty of our fresh berries takes center stage in this wonderfully bright dessert from King Arthur Flour. Select your favorite combination of fruits and “bumble” them into your perfect filling, then surround them with this flaky, one-piece crust for the perfect summer treat.
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