Wine of the Week
Roederer Estate Brut
Anderson Valley, NV
Stock up for the holidays on the “dynamic” Anderson Valley Brut by Roederer Estate. “ . . . sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish.”
93 pts., Wine Spectator
Insider price $27.99 | You Save $6
CT’s Lowest Price!
Discounted case: $335.88
Wine of the Week
Buena Vista Napa Valley
Napa Valley, CA, 2022
Our wine of the week is the fantastic Buena Vista Napa Valley Cabernet Sauvignon, offered @ CT’s Lowest Price! “This plush, ripe and saturated wine is deep in red and black fruit on a rather gentle texture of smooth tannins and a full body. Everything from strawberry to sweet cherry and blackcurrant flavors.” 91 pts, Wine Spectator
Insider price $38.99 | You Save $5
CT’s Lowest Price!
Discounted case: $467.88
Cheese of the Week
Jasper Hill Farms Withersbrook Blue
Withersbrook Blue is an ice cider-soaked, natural rind blue made with raw milk from their own herd. Named for a winding forest brook that originates behind the Jasper Hills creamery in Vermont.
After 60 days of traditional cellar maturation, this cube is placed into a specialized pouch along with a healthy dose of Eden Ice Cider—a dessert cider made from apple juice naturally condensed by Vermont’s freezing winter temperatures.
Pairings:
Cider, Salted Caramel, Figs, Apple & Pears, Rum Cake, Walnuts,
Steak or Cured Game Meats.
Port Wine, Sauvignon Blanc, Bubbly Rosé
Walter Stewart’s catering provides the perfect solution for all of your entertainment needs. Authentic fresh sushi platters, delicious restaurant-quality entrees, a great selection of hors d’ oeuvres and finger foods, and dozens of other reasonably priced and beautifully presented platters will enhance any gathering, party or event.
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Get your knives sharpened for your holiday feast at Walter Stewart’s Market. Sharpening is provided by Elizabeth Colwell. Updated schedule . . .
October: Pick up Monday 10/27, Tuesday 10/28, Wednesday 10/29
November: Pick up Daily 11/10 – 11/24
Thanksgiving Sharpening Schedule:
Cheese of the Week
Jasper Hill Farms
Moses Reaper Spooky Autumn Brie
Moses Reaper is a (monster) mash-up of impeccably made cheese and playful Halloween fun.
Jasper Hill puts a spooky spin on beloved, brie-like Moses Sleeper by adding annatto to the silky interior, turning it a festive shade of orange.
The rind has a gray tinge thanks to vegetable ash, but the classic flavors of Moses Sleeper
remain: button mushroom, fresh milk, and a slight eggy funk.
Pairings:
This cheese ‘scares’ perfectly with hot honey or classic candy corn and existential dread. As well as a rustic loaf of crusty bread, fresh slices of tart apples, a seasonal harvest farmhouse ale, or a nice pinot noir.
Wine of the Week
Joel Gott 815 Cabernet Sauvignon
California, 2021
“The 2021 vintage is a youthful, easy-drinking Cabernet, perfect for weeknight consumption. Alluring blackberry, sandalwood, and ripe blackcurrant notes intermix with dried rose petals and mulling spices. Medium-bodied with intriguing cola spices, blackcurrant jam, a hint of white mocha, and a spine of zippy acidity, bracketed by fine tannins and a chalky mineral finish.” 92 pts. Decanter
Insider price $16.99
CT’s Lowest Price!
Discounted case: $203.88
Walter Stewart’s Celebrates 118 Years in New Canaan!
We are proud to celebrate our 118th year of business in New Canaan with a special Anniversary Sale:
Wine of the Week
La Rioja Alta Vina Alberdi Reserva Tinto
Tempranillio from Rioja, Spain, 2020
“A classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant.” 93 pts., James Suckling
Insider price $25.99
Save $3.00!
CT’s Lowest Price!
Discounted case: $311.88
Cheese of the Week
Mitica Pecorino Toscano DOP
100% Sheep’s Milk cheese
Pecorino Toscano cheese has a long history dating back to ancient times. It is believed to have been produced in the Tuscany region of Italy for over 2,000 years. The cheese was a staple in the diet of the Etruscan and Roman civilizations, and its production methods have been passed down through generations.
The production of Pecorino Toscano cheese follows traditional methods that have remained largely unchanged over the centuries and is made from 100% sheep’s milk, which is sourced from local farms in Tuscany. Known for its rich and creamy texture, with a slightly sweet and nutty flavor.
Pairings:
This younger subtle Pecorino pairs well with tart apples, fresh figs, walnuts and to wash it down, a chianti classico or Brunello.