Score some points with this original dip from STACY’S® as you gather to watch the Big Game with your fellow fans. The wonderful spiciness of Sriracha sauce adds the perfect kick to the melted, creamy cheddar cheese and roasted garlic, creating this warm and enticing addition to your snacking line up.
Ingredients
1 bag Stacy’s® Simply Naked® Pita Chips
1 head of garlic
1 Tbsp olive oil
10 oz. reduced fat cream cheese, depending on consistency desired
1 Tbsp cornstarch
1/2 cup Greek yogurt, plain
2 cups white cheddar, extra sharp
1 Tbsp Sriracha
1 head of garlic
1 Tbsp olive oil
10 oz. reduced fat cream cheese, depending on consistency desired
1 Tbsp cornstarch
1/2 cup Greek yogurt, plain
2 cups white cheddar, extra sharp
1 Tbsp Sriracha
Directions
Preheat oven to 415 degrees. Peel most of the paper off of the garlic and trim the top off, exposing the tops of the cloves. Drizzle the olive oil over the surface of the cloves then wrap the garlic in aluminum foil. Place the garlic in the oven and bake for 35 minutes. Using a food processor, add the reduced fat cream cheese, cornstarch, Greek yogurt, white cheddar, and Sriracha. When the garlic is roasted, press on the bottom of the head of garlic until it squeezes out into the processor. Pulse the mixture until it’s smooth. Transfer the dip into a skillet and stir often over medium heat until bubbling. Serve immediately with Stacy’s® Simply Naked® Pita Chips.
