Bloomsday Alpine-style Winter Cheese from Cato Corner Farm in Colchester, CT. Aged 6 – 7 months. One of Cato Corner’s most popular cheeses, named for Joyce’s Ulysses, the dry-textured Bloomsday has a fabulous nutty flavor and addictive lingering aftertaste. A great cooking cheese; ideal for fondue as well as an excellent sandwich cheese. A perfect addition to any cheese plate!
Stewart’s Spirits Pairing Suggestions:
Beringer Napa Valley Cabernet Sauvignon, Adelsheim Pinot Noir, Cisco Brewers Lady of the Woods Belgian Ale
Raccard Swiss Raclette (Switzerland) Aged 90 days. A Soft, Full Flavored, Buttery Cheese with a Mellow, Nutty Flavor. Produced from creamy cow’s milk, Raclette’s incomparable flavor is due to the rich flora of the lush, Swiss countryside. A great table cheese or perfect for fondue!
Cato Corner Farmstead Cheeses are a real local delight. Shipped to us from Colchester in central Connecticut we take great pride in carrying their products. Made by a Mother-Son team, this family creates their cheeses with fresh milk from 40 free range cows that are cared for without the use of hormones or subtherepeutic antibiotics.