Carr Valley
Mobay Morbier-style tomme
Carr Valley Cheesemaker Sid Cook has created a U.S. version of the famous French cheese, Morbier. The Wisconsin creation combines a layer of goat milk cheese with a layer of sheep milk cheese. He then separates them with a layer of grape vine ash. Therefore, Mobay cheese has three ways of exciting your tastebuds – try the goat cheese layer, then the sheep cheese layer and then both! The resulting flavors are rustic, yet delicate. Second place winner in its category, Artisan mixed milk cheese by the American Cheese Society.
The bright white side is the goats milk, which has a tangy and slightly lactic flavor. While the pale yellow side is the sheep, that is much richer, sweeter, and creamier. Perfectly balancing each other out to create a distinct and savory blend of flavors!
Pairings include:
- Hams and salami
- Dried cherries, apricots, and raisins
- Hazelnuts and dark chicolate
- Jams and jellies
- Chenin blanc and Riesling
- Belgian whit beers and hard ciders
Stewart’s is your destination for the best big game fixings! Our prepared foods case is packed with crowd pleasing bites for Game Day fresh from our kitchen. Look for our All Beef Chili, Lasagna, Hot and Sweet Sausage and Peppers, Gluten Free Italian Meatballs, Turkey Meatballs, Gluten Free Chicken Tenders, Chicken Tenders, Honey BBQ Tenders, Buffalo Wings, BBQ Spare Ribs, Chicken Piccata, Flank Steak w/ Chimichurri, Grilled Marinated Chicken Thighs, Kale & Vegetable Dumplings, Pork & Kimchi Dumplings, and more! Made in-house the right way with the freshest ingredients!
Walter Stewart’s is the exclusive East Coast purveyor of Caviar Petrossian! Making the Grade: Caviar is raised and harvested all across the globe, but only the finest batches come to Petrossian, where they are matured to perfection using time-honored family secrets.
