Featured

P. Jacquin Buchette Aux Fleurs
Fresh Chevre w/ Flowers

A fresh goat cheese from the Loire Valley of France aimed at keeping traditional French cheese flavors alive. Beautifully coated in dried flowers, like rose petals, cornflowers, and marigolds.

This light and creamy textured chevre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbaceous, making it a wonderful feast for the eyes as well as the palate.

Perfect for any cheese board, to enjoy with company at room temperature or warmed spread on any bagel or cracker you enjoy!

Pairings:
Crisp and dry white wines are ideal to complement the floral and citrus notes.
Sauvignon Blanc, Pinot Grigio, Champagne, or a light Chenin Blanc.

Honey, maple syrup, fig jam, walnuts, dried apricots, apple slices
-nuts like toasted cashews or walnuts
-mild savory salami or cured meats

Cato Corner Farm
Womanchego

Cato Corner Farm in Colchester CT is a family owned farmstead creamery known for its handmade raw milk cheese selection. Womanchego is Inspired by the Spanish classic sheep milk Manchego, this cow milk Manchego is aged 2 – 5 months. Making it more akin to a young Manchego not commonly found in cheese shops. Boasting a medium or mild flavor with hints fruits and nuts and just a touch of sweetness. Far moister than the Spanish cousin, Womanchego tends to be far more versatile. It is delicious on sandwiches or grated over dinner, perfect for tortillas and melted for nachos.

Beverage pairings include:
-Medium red wines like pinot noir
-semisweet white wines like Riesling or light chardonnay
-honey ales and blonde ales

Food pairings include:

-spreads like apricot and fig jam or cranberry chutney
-fresh figs and pear or apple slices
-nuts like toasted cashews or walnuts
-mild savory salami or cured meats

Carr Valley 
Mobay Morbier-style tomme

Carr Valley Cheesemaker Sid Cook has created a U.S. version of the famous French cheese, Morbier.   The Wisconsin creation combines a layer of goat milk cheese with a layer of sheep milk cheese. He then separates them with a layer of grape vine ash.  Therefore, Mobay cheese has three ways of exciting your tastebuds – try the goat cheese layer, then the sheep cheese layer and then both!  The resulting flavors are rustic, yet delicate. Second place winner in its category, Artisan mixed milk cheese by the American Cheese Society.

The bright white side is the goats milk, which has a tangy and slightly lactic flavor. While the pale yellow side is the sheep, that is much richer, sweeter, and creamier. Perfectly balancing each other out to create a distinct and savory blend of flavors!

Pairings include:

• Hams and salami
• Dried cherries, apricots, and raisins
• Hazelnuts and dark chicolate
• Jams and jellies
• Chenin blanc and Riesling
• Belgian whit beers and hard ciders