Whether you want us to take care of your whole holiday celebration, from Moroccan Roasted Rainbow Carrots to Maple Bourbon Glazed Spiral Ham, or you’re looking for made-fresh-to-order side dishes (Lemon Artichoke Risotto, Fennel & Orange Salad, Grilled Asparagus, Scalloped Potatoes, and many more) to complement your feast, Walter Stewart’s Easter Menu was designed to simplify your holiday! We’ve made it easy to plan your celebration with 4 chef-prepared Prix Fixe Meal Packages as well as 3 “Dinners for Two” options: Chateaubriand for Two, Lamb Shank for Two, Salmon Roulade for Two!
 
PLEASE ORDER BY WEDNESDAY APRIL 1

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