Cheese of the Week
Jasper Hill Farms Withersbrook Blue 

Withersbrook Blue is an ice cider-soaked, natural rind blue made with raw milk from their own herd. Named for a winding forest brook that originates behind the Jasper Hills creamery in Vermont.

After 60 days of traditional cellar maturation, this cube is placed into a specialized pouch along with a healthy dose of Eden Ice Cider—a dessert cider made from apple juice naturally condensed by Vermont’s freezing winter temperatures.

Pairings:

Cider, Salted Caramel, Figs, Apple & Pears, Rum Cake, Walnuts,

Steak or Cured Game Meats.

Port Wine, Sauvignon Blanc, Bubbly Rosé