Treat family and guests to these scrumptious dessert bars from Stonewall Kitchen, featuring the rich sweetness of their Dulce de Leche Sauce in perfect combination with two types of chocolate, oats, and pecans.
Ingredients
1 1/2 cups quick oats
3/4 cup flour
2/3 cup brown sugar
1/4 teaspoon baking soda
11 Tablespoons butter, melted
1/2 cup Stonewall Kitchen Dulce de Leche Sauce
1 Tablespoon flour
1/2 cup pecans, chopped
1/3 cup white chocolate chunks
1/3 cup semi-sweet chocolate chips
1/4 cup shredded coconut (optional)
3/4 cup flour
2/3 cup brown sugar
1/4 teaspoon baking soda
11 Tablespoons butter, melted
1/2 cup Stonewall Kitchen Dulce de Leche Sauce
1 Tablespoon flour
1/2 cup pecans, chopped
1/3 cup white chocolate chunks
1/3 cup semi-sweet chocolate chips
1/4 cup shredded coconut (optional)
Directions
Preheat oven to 350 degrees F. Grease and flour an 8×8-inch pan.
Combine the oats, 3/4 cup flour, brown sugar, baking soda, and melted butter. Mix until uniform. Reserve 1 cup of this mix and press the remainder into the prepared pan. Combine the Dulce de Leche Sauce and 1 Tablespoon of flour. Spread mixture over the oatmeal crust. Combine the reserved oat mixture, pecans, white chocolate chunks, and semi-sweet chocolate chips. Spread over layer of Dulce de Leche. Bake for 30 minutes. Cool and cut into 2-inch squares.
Combine the oats, 3/4 cup flour, brown sugar, baking soda, and melted butter. Mix until uniform. Reserve 1 cup of this mix and press the remainder into the prepared pan. Combine the Dulce de Leche Sauce and 1 Tablespoon of flour. Spread mixture over the oatmeal crust. Combine the reserved oat mixture, pecans, white chocolate chunks, and semi-sweet chocolate chips. Spread over layer of Dulce de Leche. Bake for 30 minutes. Cool and cut into 2-inch squares.
