Welcome the flavor of autumn to your table with this comforting risotto from Julia Deane of Culinary Works. Stirring often while slow cooking allows the short grains of the Arborio rice to rub against each other, releasing starch and creating this naturally creamy, silky dish. The optional sage leaves and amaretti cookie crumbs provide wonderful accents of taste and texture.
Continue readingSouthwestern Spiced Pork Chops with Peach Salsa
McCormick Gourmet Spices suggests adding a little smoky heat to your ordinary pork chop recipe with a sprinkle of their Southwest Seasoning, created from a blend of chipotle pepper, paprika, onion and garlic. The refreshing salsa is made with our sweet, juicy peaches, rounding out the flavor profile of this savory entree.
Continue readingBasil Pesto Veggie Curls
No need to prepare a separate dish for gluten-free family members or guests, when this recipe from the folks at Ancient Harvest can be enjoyed by everyone at the table. Created with mostly plant-based ingredients, this bright and tasty option is not only appetizing, but a wonderfully healthy menu addition.
Continue readingRaspberry Shallot Glazed Chicken
Looking for something different for dinner? How about this tasty flavor combination from the chefs at Stonewall Kitchens, which combines their Seedless Raspberry Jam with our fresh, healthy Bell & Evans chicken breasts.
Continue readingReal Corn Pudding
This classic side dish is the perfect showcase for our locally grown bi-color corn, one of our specials this week here at Walter Stewart’s. It’s pure comfort food, made with real ingredients – no canned cream of corn or corn muffin mix.
Continue readingAsian Grilled Salmon
Stewart’s is receiving deliveries of ocean fresh, wild seafood from the best and most trusted local supplier. Pair this Stonewall Kitchen recipe for the grill with our locally grown produce for a light and healthy summertime meal.
Continue readingFamily Favorites™
Our line of Family Favorites™ are those ready standbys that we know your family is going to love. These dishes are sold in family-sized quantities and make delicious and nutritious dinners. Some prepared foods are not always readily available, but we are always doing our best to accommodate – give us a call and we can tell you what’s come out of the oven! (203) 966-4848 ext. 105/106
Entrees
- Turkey Meatballs with Tomato Sauce
- Chicken Marsala with Prosciutto & Cream
- Baked (not fried) Chicken Chimichangas
- Mom’s Meatloaf
Sides
- Confetti Vegetable Couscous
- Wild Rice Pilaf
- Steamed Broccoli
- Roasted Cauliflower
Taste in Thyme™
Our Taste in Thyme™ line are your favorite ready-to-go meals, great for lunch or dinner! This list only represents a handful of the prepared foods we have on hand or for special order. Give us a call or come on by and see what’s available! (203) 966-4848 ext. 105/106
Entrees
- Baked Macaroni & Cheese
- Chicken & Broccoli Alfredo
- Chicken Cordon Bleu
- Chicken Enchiladas
- Chicken Francaise
- Chicken Parmigiana
- Grilled Salmon & Rice Pilaf
- Hunan Glazed Chicken
- Marinated Grilled Steak & Peppers
- Meat & Vegetable Lasagna
- Oven Poached Atlantic Salmon
- Pasta in Vodka Sauce
- Penne with Sausage & Peppers
- Pork Chops Dijon
- Shepherd’s Pie
- Ratatouille
- Swedish Meatballs
- Traditional Italian Meatballs
- Traditional Beef Stew
Sides
- Angel Hair Pasta
- Grilled Asparagus
- Garlic Mashed Potatoes
- Garlic Roasted Broccoli
- Grilled Marinated Vegetables
- Penne with Sausage & Peppers
- Sesame Green Beans
- Stewarts Salsa
- Rosemary Roasted Potatoes
Soups
- Chicken Noodle
- Chicken Tortellini
- Chicken and Rice
- French Onion
- Gazpacho
- New England Clam Chowder
- Pumpkin and Butternut Squash
- Smoky Tomato Bisque
- Vegetable Minestrone