Wine of the Week AIX Coteaux d’Aix-en-Provence Rosé Provence, FR, 2025
Crafted high up in the mineral-rich hills of the South of France, this classic blend of Grenache, Syrah, and Cinsault pours a brilliant, pale salmon pink. In the glass, it delivers crisp notes of wild strawberries, fresh watermelon, and delicate white blossoms. The finish is famously bone-dry, driven by a mouth-watering, saline acidity that instantly demands another pour.
Maker’s Mark is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water. Rich, buttery nose with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.