Shop Stewart’s for Rise Nitro Cold Brew Coffee – organic, fair trade, non-GMO, NYC-Local,
sustainably-sourced, and deliciously smooth! Their cold brewed coffee, in convenient 11 oz cans, is free of anything artificial, any additives — it’s just coffee, water, and magic!
New to Walter Stewart’s, Gluten Free, Vegan snacks from local Healing Home Foods (Pound Ridge)! Shop Stewart’s for a delicious selection of Healing Home Raw Crackers, Granola, and Biscotti Bites! All of their products are gluten free, and produced in dedicated gluten free facilities. Many of their products are considered raw in their finished form because their moisture has been removed gradually over time at very low temperatures. They also make sure to use only organic nuts and seeds and wholesome produce that is available seasonally.
FINALLY, HEALTHY ICE CREAM THAT ACTUALLY TASTES LIKE ICE CREAM.
By popular demand, new to Walter Stewart’s, Goodie Girl Gluten Free Mint Slims! Girl Scout cookie lovers rejoice. “A crunchier version of the real thing!” – The New York Post. Deliciously dark chocolate coating gives way to the minty snap of a cocoa cookie. Non-GMO. Available in our Gluten Free section at the end of aisle 5. Coming soon, Goodie Girl Gluten Free Cocoa Slims.
Stop into our Holiday Pop Up Market (in the former home of Stewart’s Wine & Spirits) for a festive selection of the best holiday decor, stocking stuffers, hostess gifts and more! You’re sure to find something special for everyone on your list! Here are a few of our favorite things: Caspari Christmas Crackers, Magnolia Wreaths, April Cornell Linens, Northern Lights Candles, Hammonds Classic Christmas Candies and New Canaan Landmark Ornaments from the Historical Society.
Walter Stewart’s is excited to add Raaka Virgin Chocolate to our selection of artisanal organic fare from Brooklyn! Certified Raaka chocolate is produced bean to bar by their skilled and creative chocolate makers in Red Hook, Brooklyn. Unlike mass chocolate producers, Raaka does not roast their cacao and as a result their chocolate is uniquely vibrant with unforgettable fruity notes! Available flavors: Coconut Milk; Pink Sea Salt; Maple & Nibs; Yacon Root; and Bourbon Cask Aged.
Walter Stewart’s is pleased to offer a full line of beautiful Tablecloths, Napkins, Placemats, Runners, Potholders, Oven mitts, and Tea Towels from April Cornell’s fabulous Linens and Kitchen collection as well as colorful Market Bags envisioned in old-fashioned oil cloth fabric!
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When we say Local we mean Local! We take our commitment to supporting our local community as well as providing a market for the best CT artisans, farmers and producers of first-rate foods very seriously. So many local producers have gotten their at Walter Stewart’s over the years. We will continue to offer our customers the finest local CT fare. Shop Stewart’s for Fat Stone Farm Organic Syrup; Little’s Cuisine Seasoning Mixes; Stonewall Apiary Honey; Farmstead Cheeses from Cato Corner Farm and Beltane Farm; Millstone Farm Tomato Sauces, Pickles, and Organic Eggs; Arethusa Farm Milk; Wave Hill Breads; Artisan Desserts from Sweet Sabrina’s; Four Plus Granola; Lulu’s Southern Pies; Paleo Passion Foods Frozen Pops; Blackbird’s Pies; Shearwater Organic Coffee; Heavenly Bites Cake Bites; Gilbertie’s Herbs; Litchfield Distillery Bourbon; Two Roads Craft Beers and so many more! Shop Local, Shop Stewart’s!
Spring is fast-approaching and we have so many fantastic new cheeses and wines to celebrate the warmer weather! Check out our featured springtime wines paired with some of New England’s finest farmstead cheeses. Stewart’s is your local destination for the best foods and wines!
The Wither’s Peter’s Vineyard Chardonnay
Sonoma Coast | 2014
The new vintage of the stellar cool-climate, food friendly, understated yet deeply flavorful Sonoma Chard from The Withers has arrived just in time for you Red Carpet enjoyment! Peters Vineyard, planted between 1991 and 1996 on land previously home to an apple orchard, is located just southwest of Sebastopol, not far from the Pacific. Morning fog and ocean breezes through the Petaluma Gap contribute significantly to the character of the fruit.
Walter Stewart’s Cheese Pairing:
Grassfield’s Organic Farmstead Gouda
(Coopersville, Michigan)
A traditional handmade cheese in keeping with West Michigan’s Dutch culture. Grassfields Cheese’s certified organic creamy, buttery Gouda is great for melting on a grilled cheese or panini sandwich.
Elouan Oregon Pinot Noir by Copper Cane
Oregon | 2014
California winemaker Joe Wagner (Belle Glos, son of Caymus winemaker) ventured up to Oregon, one of the world’s renowned Pinot Noir regions with the goal of producing Pinot Noir with depth of flavor, vibrancy and suppleness. For this wine they brought together fruit from three regions along Oregon’s coast: Willamette, Umpqua and Rogue Valleys, which harmonize beautifully when blended together. The diversity of these cool climate areas combined with an elongated growing season creates wine with intense structure, while maintaining a vibrant acidity that differentiates it from Pinot Noirs from other regions.
Walter Stewart’s Cheese Pairing:
Cato Corner Bridgid’s Abbey *Local CT*
(Cato Corner Farm, Colchester, CT)
Made from a traditional Belgian recipe, this Trappist-style monastery cheese is medium mild, smooth and creamy, with a round flavor and slight truffle aroma. Made from raw Jersey Cows’ milk, aged 2-3 months.
Vietti Barolo Castiglone
Piedmont, Italy | 2011
The Barolo Castiglione deftly balances the open, radiant personality of the vintage with considerable underlying structure. Warm, dense and full-bodied, the Barolo Castiglione flows effortlessly across the palate with generous fruit and fabulous overall balance. The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planted an average of 4.800 vines per hectare.
Walter Stewart’s Cheese Pairing:
Parish Hill Creamery Reverie
(cheesemaker Peter Dixon, Vermont)
A traditional, semi-hard Toma, Reverie has a bright milky flavor and slight tang when young, becoming sharper and more robust with allium notes. Wild molds are encouraged and the rind resembles gray stone. Aged at least 5 months.
Shop Stewart’s for a full line Bella Cucina delicious, gourmet Pestos! From their most popular Artichoke Lemon Pesto (Oprah’s “favorite things” show and “O” list magazine pick!) to their equally delicious Olivada Olive Pesto, these versatile condiments compliment a variety of dishes and are sure to be the hit of your next get-together!
