Jasper Hill Farm Vault #5 Cheddar

Distinct from other Jasper Hill cave aged cheddars for the inclusion of Alpine-style cultures in the cheese. Providing a unique set of microflora that help develop sweet and nutty favors, as well as a more pliable meltable texture. Vermont Caved aged 8-12 months.

Taste profile is bright, brothy, with a deep salted caramel finish.

Cows milk (pasteurized). Vegetarian friendly.

Pairings:

• smokey cured meats
• apples and honey
• fig jams and pears
• dry sparkling ciders and oaky chardonnay
• dark lagers and ipa’s

* American cheese society 2025

1st place winner (American cows milk cheeses) *