Our team of skilled butchers is at your service for the holidays!


Our team of skilled butchers is at your service for the holidays! Our expert meat cutters will tie, pin, score, and stuff your roasts. Choose from the best cuts, the highest grades, and the best brands! Let us create the perfect hand-crafted centerpiece for your holiday table.

PLACE YOUR ORDERS TODAY

Choose from a full line of Certified Angus Beef, All Natural American Lamb, D’Artagnan, Lediy’s, Bell & Evan’s and more:
• Filets and Prime Rib Roasts
• Lamb and Pork Crown Roasts
• French Racks of Lamb or Pork
• Fully Cooked Spiral Hams and Smoked Hams.
• D’Artagnan Pekin Duck.
• All Natural Whole Turkeys and Turkey Breast.
We have it all and it’s only the BEST!

Place your orders today online or with Alex and our meat department.
Call 203.966.4848 x 107 or stop in and ring our buzzer.

 

Exclusive to Walter Stewart’s – Caviar Petrossian

Walter Stewart’s is the exclusive East Coast purveyor of Caviar Petrossian! Making the Grade: Caviar is raised and harvested all across the globe, but only the finest batches come to Petrossian, where they are matured to perfection using time-honored family secrets.

  • Royal Beluga Caviar

    Butter and brine come together perfectly in this beautiful combination of Beluga’s warm, creamy notes and Sevruga’s firm beads and fresh finish. This Sevruga-Beluga blend is particularly unique and will delight even the most seasoned afficionado.

  • Royal Ossetra Caviar

    This rich expression of Ossetra has inspired generations of caviar lovers with its perfect balance of refined, savory brine and subtle notes of dried fruit and toasted grains. 

  • Royal Daurenki Caviar

     Daurenki® is known as the “caviar lover’s caviar.” This is perfect for the supertasters, the snobs, the discerning palates and the caviar-lover who has seen it all. Surprise them all with Daurenki®. 

  • Salmon Roe

    Prized for its larger, firmer bead and juicy sweetness. Harvested and lightly salted using time-honored Russian methods.

Wine of the Week: Roederer Estate Anderson Valley Brut

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Wine of the Week
Roederer Estate Brut
Anderson Valley, NV

Stock up for the holidays on the “dynamic” Anderson Valley Brut by Roederer Estate. “ . . . sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish.”
93 pts., Wine Spectator 

Insider price $27.99 | You Save $6
CT’s Lowest Price!
Discounted case: $335.88

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Wine of the Week: Buena Vista Napa Valley Cabernet Sauvignon

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Wine of the Week
Buena Vista Napa Valley
Napa Valley, CA, 2022

Our wine of the week is the fantastic Buena Vista Napa Valley Cabernet Sauvignon, offered @ CT’s Lowest Price!  “This plush, ripe and saturated wine is deep in red and black fruit on a rather gentle texture of smooth tannins and a full body. Everything from strawberry to sweet cherry and blackcurrant flavors.” 91 pts, Wine Spectator 

Insider price $38.99 | You Save $5
CT’s Lowest Price!
Discounted case: $467.88

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Cheese of the Week: Jasper Hill Farms Withersbrook Blue

Cheese of the Week
Jasper Hill Farms Withersbrook Blue 

Withersbrook Blue is an ice cider-soaked, natural rind blue made with raw milk from their own herd. Named for a winding forest brook that originates behind the Jasper Hills creamery in Vermont.

After 60 days of traditional cellar maturation, this cube is placed into a specialized pouch along with a healthy dose of Eden Ice Cider—a dessert cider made from apple juice naturally condensed by Vermont’s freezing winter temperatures.

Pairings:

Cider, Salted Caramel, Figs, Apple & Pears, Rum Cake, Walnuts,

Steak or Cured Game Meats.

Port Wine, Sauvignon Blanc, Bubbly Rosé

A Stress-free Thanksgiving. We’ve got you covered. We’re now taking Thanksgiving Menu orders. Online and in-store at our deli.

Walter Stewart’s catering provides the perfect solution for all of your entertainment needs. Authentic fresh sushi platters, delicious restaurant-quality entrees, a great selection of hors d’ oeuvres and finger foods, and dozens of other reasonably priced and beautifully presented platters will enhance any gathering, party or event.

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Professional Knife Sharpening

Sharpening the knife to cut the beef steakGet your knives sharpened for your holiday feast at Walter Stewart’s Market. Sharpening is provided by Elizabeth Colwell. Updated schedule . . .

October: Pick up Monday 10/27, Tuesday 10/28, Wednesday 10/29

November: Pick up Daily 11/10 – 11/24

  • How it Works:
    • Drop off your knives at the Walter Stewart’s Market (by 10am to ensure you get them back the text day)
    • Fill out the sharpening form. Forms are also available at the store’s service desk.
    • Knives will be ready the following day and you will be notified by email
    • Payment required when dropping off your knives by cash or check payable to “Elizabeth Colwell” or venmo  Cost $6 per knife any size  ($9/scissors)

Thanksgiving Sharpening Schedule:

  • Daily Pick Up Monday Nov. 10th – Monday Nov. 24th:  Drop off your knives at the service desk by 10am, they will be sharpened and ready for pickup the following day.

Cheese of the Week: Jasper Hill Farms Moses Reaper Spooky Autumn Brie

Cheese of the Week
Jasper Hill Farms
Moses Reaper Spooky Autumn Brie

Moses Reaper is a (monster) mash-up of impeccably made cheese and playful Halloween fun.
Jasper Hill puts a spooky spin on beloved, brie-like Moses Sleeper by adding annatto to the silky interior, turning it a festive shade of orange.

The rind has a gray tinge thanks to vegetable ash, but the classic flavors of Moses Sleeper
remain: button mushroom, fresh milk, and a slight eggy funk.

Pairings:

This cheese ‘scares’ perfectly with hot honey or classic candy corn and existential dread. As well as a rustic loaf of crusty bread, fresh slices of tart apples, a seasonal harvest farmhouse ale, or a nice pinot noir.

Wine of the Week: Joel Gott 815 Cabernet Sauvignon

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Wine of the Week
Joel Gott 815 Cabernet Sauvignon
California, 2021

“The 2021 vintage is a youthful, easy-drinking Cabernet, perfect for weeknight consumption. Alluring blackberry, sandalwood, and ripe blackcurrant notes intermix with dried rose petals and mulling spices. Medium-bodied with intriguing cola spices, blackcurrant jam, a hint of white mocha, and a spine of zippy acidity, bracketed by fine tannins and a chalky mineral finish.” 92 pts. Decanter

Insider price $16.99
CT’s Lowest Price!
Discounted case: $203.88

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